Mr. Wangs Chinese Buffet


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Mr. Wang's Buffalo

2 pounds boneless, skinless chicken legs, cut in to large (thumb-size) pieces
1 teaspoon oil
3 cups water
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon vinegar
1 teaspoon cooking wine
2 teaspoons garlic hot sauce
(Jalapenos, optional black pepper to taste.)

Clean chicken meat and cut in to large pieces.

Heat wok and add 1 teaspoon oil.

Add all other ingredients (except chicken) into wok.

Once all ingredients have been blended, add chicken.

Cook on high heat for about 5 minutes.

When mixture begins to boil, reduce heat to medium and cook for about 10 minutes more.

Remove and serve.

(Note: We prefer using canned jalapenos. for the amount prepared in this recipe, we would use about 1 to 2 teaspoons.)