Mr. Wangs Chinese Buffet

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Mr. Wang's Garlic Chicken
(Serves 2 to 3)

2 chicken drumsticks, deboned and cubed
(A)
2-3 garlic cloves, chopped 1/3 green onion (use only green top)
1 tablespoon rice wine
1 tablespoon soy sauce
1 tablespoon cornstarch mixture
1/2 egg
(B)
1/4 zucchini, diced
1/2 to 1 celery rib, diced
1/4 yellow onion, cubed
1/2 bell pepper, cubed
(C)
1 tablespoon rice wine
2 tablespoons soy sauce
1tablespoon sugar

Debone drumsticks and cut in sections (A) and allow to marinate for 10 minutes.

Heat oil and fry chicken cubes until done. Add all ingredients from section (B). Remove from oil.

Add tablespoons oil in wok. Into wok, add chopped garlic, green onion and all ingredients in section (C); then stir fry.

Add chicken cubes, vegetables and 2 tablespoons of water to the wok; stir fry well.

Add cornstarch to make gravy. (Use 2 tablespoons of cornstarch and 3 tablespoons of water or mix cornstarch and water until you create a gravy thickness to your liking.)
Once you have the gravy thickness you want, remove from heat and serve.

(Note: you may adjust the amount of vegetables to your own taste.)