Mr. Wangs Chinese Buffet


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Mr. Wang's Mongolian Beef

10 ounces beef, sliced into 3/8-inch strips
1/4 cup cornstarch
4 cups + 2 teaspoons vegetable oil
1/2 teaspoon chopped garlic
1 teaspoon rice wine
1/4 cup soy sauce
2/3 cup sugar
1/4 yellow onion, sliced
2 green onions, sliced
1/4 teaspoon white pepper
1/4 teaspoon sesame seed oil

Mix beef and cup cornstarch well and allow to stand for 5 minutes.
Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil. Keep wok hot.
Add 2 teaspoons vegetable oil in wok, add chopped garlic, rice wine, soy sauce and beef. Stir-fry well.
Add sugar and continue stirring for 1 minute.
Add sliced yellow onion and green onion. (Note: Use the entire length of onion.) Stir.
Add white pepper. Stir well.
Add sesame seed oil.
Remove from heat and serve.