Mr. Wangs Chinese Buffet

[Serves 5 to 6]

3 pounds of boneless chicken legs or breasts.
2 cups of flour.
2 cups of cornstarch.
1 teaspoon of baking powder.
2 cups of water.
1 egg.
4 cups of oil.

1. Cut chicken in to 2 to  inch cubes.
2. Mix flour, cornstarch, baking powder, water, and egg.
3. Marinate for 20 minutes.
4. Add chicken pieces a few at a time in to the hot oil.
5. Deep fry until golden brown.
6. Drain and repeat with the remaining chicken.
7. Cover with sesame sauce.

1. Put 4 cups of water in the pan.
2. Add salt, hot sauce, cooking wine, soy sauce, vinegar, ketchup, sugar, and bring to a boil.
3. Add tomato sauce, stirring continuosly.
4. Mix 2/3 cup of water and cornstarch, then add slowly to the sauce, stirring continously until it boils.